By Margaret Lucke
’Tis the season for gratitude, and I hope that as you sit down later this month at your Thanksgiving table, you’ll have plenty of things to be grateful for. For me, one of the main entries on this year’s things-I’m-glad-to-have-in-my-life list is tea.
In fact that’s on my list every year, in fact every day. Each morning as I sit down at my desk to write, I give thanks to Shen Nung, who gave humanity one of its greatest gifts.
Shen Nung was an emperor of ancient China, revered for teaching his people the art of cultivating grain and for researching the medicinal value of herbs. He believed drinking water should be boiled to make it clean and healthy.
Legend says that one day in 2737 BC, while traveling through a remote region, he rested in the shade of a wild bush while his servants boiled a pot of water for him. A gust of breeze blew some leaves and twigs into the water, but the thirsty emperor drank it anyway. To his delight, the brew had a wonderful aroma and flavor.
The bush was Camellia sinensis, and the drink he discovered was tea. Shen Nung proclaimed it to be a beverage of many virtues. He claimed the person who consumed it would gain “vigor of body, contentment of mind, and determination of purpose.”
Who can argue with an emperor?
I would add one more benefit to the list—tea stimulates creativity. My creativity, anyway.
A mug of tea is my constant companion through the workday. In the morning I like to be fueled by one of the breakfast teas, like English Breakfast or Irish Breakfast, or by Newman’s Own Organic Black, which I favor because it tastes good and the company gives its profits to charity. I’ll take mine black, thank you—no milk, sugar, or lemon.
Later on I often invite the distinguished Earl Grey to join me at my desk. His namesake tea is the perfect pick-me-up in the late afternoon. For my birthday one year a friend gave me a fun present, an Earl Grey tasting: six packages of Earl Grey tea, each a different brand. I was surprised to discover how dissimilar they were—six very different flavors, even though they were all made to the same basic formula: black tea permeated with oil of bergamot.
Sometimes I vary my routine by indulging in something more exotic. Oolong, Darjeeling, Kilgiri, Keemun, Assam, Russian Caravan—the names alone are enough to spark the imagination.
I stop drinking tea around 6 p.m., in deference to my desire for a good night’s sleep. Tea does contain caffeine. Pound for pound it has more caffeine than coffee. However, tea gives you many more cups from a pound than coffee does, so cup for cup there’s less caffeine in tea. I’ve never noticed that drinking black tea in the evening really inhibits my sleep. But I prefer to err on the safe side, so my bedtime libation isn’t real tea but something herbal, like ginger or mint.
My kitchen cupboard holds several delicate porcelain teacups with matching saucers, and the cupboard is where they stay. You have to fill one of them three times to get enough tea to taste. I prefer a mug that has a generous capacity and a wide curve to the handle so it’s easy to hold.
I consider tea to be one of the most important tools of the writer’s trade, right up there with my writing software program and my solitaire game. A tool is something that helps you accomplish a task. Without tea, I’d never get any writing done. Uh-oh, my mug is empty. Excuse me while I go and refill it. Thanks again, Shen Nung!
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Here’s something else to be thankful for this season—the Ladies of Mystery Cavalcade of Books! This catalog goes live from November 15 through December 31, 2024 and features books by all of the Ladies, some at special prices just for you! A great opportunity to get wonderful gifts for your favorite readers or yourself (you deserve some gifts too). You can find our Cavalcade of Books by clicking here.
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